{"id":4771,"date":"2015-05-15T16:59:35","date_gmt":"2015-05-15T11:29:35","guid":{"rendered":"http:\/\/www.manahotels.in\/traveller\/?p=4771"},"modified":"2021-06-12T16:23:51","modified_gmt":"2021-06-12T10:53:51","slug":"tindori-and-mirchi-subzi","status":"publish","type":"post","link":"https:\/\/manahotels.in\/traveller\/rajasthan\/tindori-and-mirchi-subzi.html","title":{"rendered":"From the #Kitchens of Mana: Tindori and Mirchi Subzi"},"content":{"rendered":"

Sometimes, a simple vegetable can be transformed into a delicious dish! Have a look at what the chefs at Mana hotels Ranakpur<\/a> did with the humble #Tindori.\"<\/a><\/p>\n

Ingredients of Tindori and Mirchi Subzi:
<\/strong><\/h2>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
S.NO.<\/strong><\/td>\nINGREDINTS<\/strong><\/td>\nQTY
<\/strong><\/td>\n<\/tr>\n
1.<\/td>\nTINDORI<\/td>\n100g<\/td>\n<\/tr>\n
2.<\/td>\nGREEN CHILLY<\/td>\n80g<\/td>\n<\/tr>\n
3.<\/td>\nOIL<\/td>\n30ml<\/td>\n<\/tr>\n
4.<\/td>\nCUMIN SEEDS<\/td>\n5g<\/td>\n<\/tr>\n
5.<\/td>\nRED CHILLY POWDER<\/td>\n5g<\/td>\n<\/tr>\n
6.<\/td>\nCORINDER POWDER<\/td>\n2g<\/td>\n<\/tr>\n
7.<\/td>\nTURMERIC POWDER<\/td>\n1g<\/td>\n<\/tr>\n
8.<\/td>\nGARAM MASALA<\/td>\n1g<\/td>\n<\/tr>\n
9.<\/td>\nSALT<\/td>\nTo taste<\/td>\n<\/tr>\n
10.<\/td>\nCORINDER LEAVES<\/td>\n10g<\/td>\n<\/tr>\n
11.<\/td>\nGINGER<\/td>\n5g<\/td>\n<\/tr>\n
12.<\/td>\nGARLIC<\/td>\n5g<\/td>\n<\/tr>\n
13.<\/td>\nOnion<\/td>\n50g<\/td>\n<\/tr>\n
14.<\/td>\nTomato<\/td>\n50g<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Process\u00a0 to prepare <\/strong>Tindori and<\/strong>\u00a0Mirchi Subzi: <\/strong><\/h2>\n

1. Wash tindori under running water and drain the excess water.<\/p>\n

2. Cut the top and bottom and discard them. Cut the tindori to then make thin slices.<\/p>\n

3. Cut the green chilly in the same way as the tindori.<\/p>\n

4. Heat oil in a pan on medium heat. Once hot, add cumin seeds and let them sizzle.<\/p>\n

5. Add chopped ginger and garlic. When the paste turns light brown, add onion and stir.<\/p>\n

6. Add tindori, green chilies, red chili powder, turmeric powder and coriander powder. Mix till the tindori and chilies are covered with the masala.<\/p>\n

7. Add garam masala and salt and chop tomatoes and cover it with lid.<\/p>\n

8. Add some water and cover it cook for it 6-7 minute, till the tindori is tender.<\/p>\n

9. Garnish with chopped coriander leaves.<\/p>\n

To check out the latest offer’s for Mana Hotels Ranakpur, visit the following link:<\/p>\n

https:\/\/www.manahotels.in\/offers\/<\/a><\/p>\n

For latest guest reviews of Mana Hotels, visit the following trip advisor link:<\/p>\n

https:\/\/www.tripadvisor.in\/Hotel_Review-g1162449-d2318365-Reviews-Mana_Hotels-Ranakpur_Pali_District_Rajasthan.html<\/a><\/p>\n\n\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

Sometimes, a simple vegetable can be transformed into a delicious dish! Have a look at what the chefs at Mana hotels Ranakpur did with the humble #Tindori. Ingredients of Tindori and Mirchi Subzi: S.NO. INGREDINTS QTY 1. TINDORI 100g 2. […]<\/p>\n","protected":false},"author":1,"featured_media":5848,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,340],"tags":[75,536,530,677,363,335,336,40,36,372],"class_list":["post-4771","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rajasthan","category-recipes","tag-food","tag-indian-cuisines","tag-indian-food","tag-rajasthan","tag-recipe","tag-resorts-in-kumbalgarh","tag-resorts-in-mt-abu","tag-tourism","tag-travel","tag-wedding-venues-in-udaipur"],"_links":{"self":[{"href":"https:\/\/manahotels.in\/traveller\/wp-json\/wp\/v2\/posts\/4771","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/manahotels.in\/traveller\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/manahotels.in\/traveller\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/manahotels.in\/traveller\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/manahotels.in\/traveller\/wp-json\/wp\/v2\/comments?post=4771"}],"version-history":[{"count":6,"href":"https:\/\/manahotels.in\/traveller\/wp-json\/wp\/v2\/posts\/4771\/revisions"}],"predecessor-version":[{"id":8226,"href":"https:\/\/manahotels.in\/traveller\/wp-json\/wp\/v2\/posts\/4771\/revisions\/8226"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/manahotels.in\/traveller\/wp-json\/wp\/v2\/media\/5848"}],"wp:attachment":[{"href":"https:\/\/manahotels.in\/traveller\/wp-json\/wp\/v2\/media?parent=4771"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/manahotels.in\/traveller\/wp-json\/wp\/v2\/categories?post=4771"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/manahotels.in\/traveller\/wp-json\/wp\/v2\/tags?post=4771"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}