{"id":5478,"date":"2017-06-26T10:40:56","date_gmt":"2017-06-26T05:10:56","guid":{"rendered":"http:\/\/www.manahotels.in\/traveller\/?p=5478"},"modified":"2021-05-10T11:44:26","modified_gmt":"2021-05-10T06:14:26","slug":"mana-dahi-gosht","status":"publish","type":"post","link":"https:\/\/manahotels.in\/traveller\/rajasthan\/mana-dahi-gosht.html","title":{"rendered":"From the Kitchens of Mana: Dahi Gosht"},"content":{"rendered":"\n
\n
\n

 Recipe of Dahi Gosht:<\/h2>\n\n\n\n
S.No.<\/td>INGREDIENTS<\/td>QTY<\/td>UOM<\/td><\/tr>
1<\/td>Mutton<\/td>150<\/td>G<\/td><\/tr>
2<\/td>Yogurt<\/td>100<\/td>G<\/td><\/tr>
3<\/td>Onion<\/td>50<\/td>G<\/td><\/tr>
4<\/td>Green Chilly<\/td>100<\/td>G<\/td><\/tr>
5<\/td>Garlic<\/td>20<\/td>G<\/td><\/tr>
6<\/td>Ginger<\/td>20<\/td>G<\/td><\/tr>
7<\/td>Coriander Powder<\/td>5<\/td>G<\/td><\/tr>
8<\/td>Cumin<\/td>2<\/td>G<\/td><\/tr>
9<\/td>Cashew Nut<\/td>70<\/td>G<\/td><\/tr>
10<\/td>Bay Leaf<\/td>1<\/td>G<\/td><\/tr>
11<\/td>Green Coriander<\/td>10<\/td>G<\/td><\/tr>
12<\/td>Oil<\/td>80<\/td>ML<\/td><\/tr>
13<\/td>Mace<\/td>2<\/td>G<\/td><\/tr>
14<\/td>Cardamom<\/td>2<\/td>G<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

Method:-<\/span><\/h2>\n\n\n\n

Step 1<\/strong>
Heat one tablespoon of oil in a kadai and saute the onions till brown. Grind the onions to a fine paste. Marinate the mutton in a mixture of the yogurt, ginger paste, garlic paste, minced green chilies, and salt for one hour, preferably in a refrigerator.<\/p>\n\n\n\n

Soak the Cashew nut for one hour and grind making a thin paste, after that keep aside in a bowl<\/p>\n\n\n\n

Step 2<\/strong>
Heat the remaining oil in a pressure cooker and add the bay leaves. Add the marinated mutton and cook till the gravy starts boiling.<\/p>\n\n\n\n

Step 3<\/strong>
Stir in the coriander powder, cumin powder, saute’d onion paste and Cashew nut paste and half a cup of water. Seal the cooker with the lid and cook till the pressure is released four times (Four whistles) in the slow fire.<\/p>\n\n\n\n

Step 4<\/strong>
Remove the lid when the pressure has reduced completely and sprinkle the mace-cardamom powder over the mutton. Serve hot, garnished with coriander leaves and julienne Ginger.<\/p>\n\n\n\n

\"Dahi<\/a><\/figure><\/div>\n\n\n\n
\"Dahi<\/a><\/figure><\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

 Recipe of Dahi Gosht: S.No. INGREDIENTS QTY UOM 1 Mutton 150 G 2 Yogurt 100 G 3 Onion 50 G 4 Green Chilly 100 G 5 Garlic 20 G 6 Ginger 20 G 7 Coriander Powder 5 G 8 Cumin […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-5478","post","type-post","status-publish","format-standard","hentry","category-rajasthan"],"_links":{"self":[{"href":"https:\/\/manahotels.in\/traveller\/wp-json\/wp\/v2\/posts\/5478","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/manahotels.in\/traveller\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/manahotels.in\/traveller\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/manahotels.in\/traveller\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/manahotels.in\/traveller\/wp-json\/wp\/v2\/comments?post=5478"}],"version-history":[{"count":9,"href":"https:\/\/manahotels.in\/traveller\/wp-json\/wp\/v2\/posts\/5478\/revisions"}],"predecessor-version":[{"id":6756,"href":"https:\/\/manahotels.in\/traveller\/wp-json\/wp\/v2\/posts\/5478\/revisions\/6756"}],"wp:attachment":[{"href":"https:\/\/manahotels.in\/traveller\/wp-json\/wp\/v2\/media?parent=5478"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/manahotels.in\/traveller\/wp-json\/wp\/v2\/categories?post=5478"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/manahotels.in\/traveller\/wp-json\/wp\/v2\/tags?post=5478"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}