{"id":5507,"date":"2018-01-02T21:24:47","date_gmt":"2018-01-02T15:54:47","guid":{"rendered":"http:\/\/www.manahotels.in\/traveller\/?p=5507"},"modified":"2021-05-10T11:19:23","modified_gmt":"2021-05-10T05:49:23","slug":"hyderabadi-baingan-mana","status":"publish","type":"post","link":"https:\/\/manahotels.in\/traveller\/recipes\/hyderabadi-baingan-mana.html","title":{"rendered":"From the Kitchens of Mana: Hyderabadi Baingan"},"content":{"rendered":"

\"hyderabadi-baingan-1\"<\/a><\/p>\n

Recipe of Hyderabadi Baingan:-<\/span><\/h2>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
S.No.<\/td>\nINGREDIENTS<\/td>\nQTY<\/td>\nCOSTING<\/td>\n<\/tr>\n
1<\/td>\nOil<\/td>\n100 G<\/td>\n8.00<\/td>\n<\/tr>\n
2<\/td>\nCumin Seeds<\/td>\n5 G<\/td>\n1.00<\/td>\n<\/tr>\n
3<\/td>\nMustard Seeds<\/td>\n5 G<\/td>\n1.00<\/td>\n<\/tr>\n
4<\/td>\nDried Red Chilies<\/td>\n4 Nos<\/td>\n1.00<\/td>\n<\/tr>\n
5<\/td>\nCurry Leaves<\/td>\n5 G<\/td>\n1.00<\/td>\n<\/tr>\n
6<\/td>\nBrinjals<\/td>\n250 G<\/td>\n15.00<\/td>\n<\/tr>\n
7<\/td>\nGinger Garlic Paste<\/td>\n20 G<\/td>\n5.00<\/td>\n<\/tr>\n
8<\/td>\nSalt To Taste<\/td>\n3 G<\/td>\n.50<\/td>\n<\/tr>\n
9<\/td>\nChilli Powder<\/td>\n10 G<\/td>\n2.00<\/td>\n<\/tr>\n
10<\/td>\nTurmeric Powder<\/td>\n5 G<\/td>\n1.00<\/td>\n<\/tr>\n
11<\/td>\nCoriander Powder<\/td>\n10 G<\/td>\n2.00<\/td>\n<\/tr>\n
12<\/td>\nCurd<\/td>\n50 ML<\/td>\n4.00<\/td>\n<\/tr>\n
13<\/td>\nCoriander Leaves For Garnishing<\/td>\n2 G<\/td>\n1.00<\/td>\n<\/tr>\n
14<\/td>\nPeanuts<\/td>\n40 G<\/td>\n5.00<\/td>\n<\/tr>\n
15<\/td>\nCoconut<\/td>\n20 G<\/td>\n5.00<\/td>\n<\/tr>\n
16<\/td>\nSesame Seeds<\/td>\n20 G<\/td>\n4.00<\/td>\n<\/tr>\n
17<\/td>\nOnions<\/td>\n100 G<\/td>\n3.00<\/td>\n<\/tr>\n
18<\/td>\nGreen\u00a0Chili<\/td>\n20 G<\/td>\n3.00<\/td>\n<\/tr>\n
TOTAL <\/strong><\/td>\n62.50<\/strong><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

<\/h2>\n

Instructions:-<\/span><\/h2>\n