{"id":5529,"date":"2018-03-28T02:26:12","date_gmt":"2018-03-27T20:56:12","guid":{"rendered":"http:\/\/www.manahotels.in\/traveller\/?p=5529"},"modified":"2021-05-10T11:07:09","modified_gmt":"2021-05-10T05:37:09","slug":"kitchens-of-mana-chapli-kebab","status":"publish","type":"post","link":"https:\/\/manahotels.in\/traveller\/recipes\/kitchens-of-mana-chapli-kebab.html","title":{"rendered":"From the Kitchens of Mana: Chapli Kebab"},"content":{"rendered":"

\"Chapli<\/a><\/p>\n

Recipe of Chapli Kebab:-<\/span><\/h2>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
S.NO.<\/td>\nINGREDIENTS<\/td>\nQTY<\/td>\nUOM<\/td>\n<\/tr>\n
1.<\/td>\nMinced Fish<\/td>\n0.2<\/td>\nKG<\/td>\n<\/tr>\n
2.<\/td>\nCoriander powder<\/td>\n0.003<\/td>\nKG<\/td>\n<\/tr>\n
3.<\/td>\nGaram masala<\/td>\n0.005<\/td>\nKG<\/td>\n<\/tr>\n
4.<\/td>\nChopped Green chilly<\/td>\n0.02<\/td>\nKG<\/td>\n<\/tr>\n
5.<\/td>\nChopped Green coriander<\/td>\n0.01<\/td>\nKG<\/td>\n<\/tr>\n
6.<\/td>\nChopped Onion<\/td>\n0.03<\/td>\nKG<\/td>\n<\/tr>\n
7.<\/td>\nRed chili powder<\/td>\n0.01<\/td>\nKG<\/td>\n<\/tr>\n
8.<\/td>\nRoasted chana dal powder<\/td>\n0.03<\/td>\nKG<\/td>\n<\/tr>\n
9.<\/td>\nLemon<\/td>\n1<\/td>\nNos<\/td>\n<\/tr>\n
10.<\/td>\nOil<\/td>\n0.02<\/td>\nL<\/td>\n<\/tr>\n
11.<\/td>\nGarlic Paste<\/td>\n0.005<\/td>\nKG<\/td>\n<\/tr>\n
12.<\/td>\nSalt to taste<\/td>\n0.002<\/td>\nSpoon<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Instructions:-<\/span><\/h2>\n