{"id":6551,"date":"2021-04-17T16:32:35","date_gmt":"2021-04-17T11:02:35","guid":{"rendered":"https:\/\/www.manahotels.in\/traveller\/?p=6551"},"modified":"2021-05-08T13:53:34","modified_gmt":"2021-05-08T08:23:34","slug":"macchhli-jaisamandi","status":"publish","type":"post","link":"https:\/\/manahotels.in\/traveller\/recipes\/macchhli-jaisamandi.html","title":{"rendered":"Macchhli Jaisamandi by Mana Hotels"},"content":{"rendered":"\n<p>Jaismand Lake also known as Dhebar is where this dish found its origin. Maharana Jai Singh built this lake while making a dam on the Gomti River.<\/p>\n\n\n\n<figure class=\"wp-block-table\"><table><tbody><tr><td>S.NO.<\/td><td>INGREDIENTS<\/td><td>QTY<\/td><td>UOM<\/td><\/tr><tr><td>1<\/td><td>Fish<\/td><td>100<\/td><td>G<\/td><\/tr><tr><td>2<\/td><td>Cumin seed (Jeera)<\/td><td>30<\/td><td>G<\/td><\/tr><tr><td>3<\/td><td>Garam masala<\/td><td>5<\/td><td>G<\/td><\/tr><tr><td>4<\/td><td>Chopped Green chilly&nbsp;<\/td><td>80<\/td><td>G<\/td><\/tr><tr><td>5<\/td><td>Chopped Green Coriander&nbsp;<\/td><td>10<\/td><td>G<\/td><\/tr><tr><td>6<\/td><td>Chopped Onion&nbsp;<\/td><td>30<\/td><td>G<\/td><\/tr><tr><td>7<\/td><td>Red chilli powder<\/td><td>10<\/td><td>G<\/td><\/tr><tr><td>8<\/td><td>Fresh Mint&nbsp;<\/td><td>30<\/td><td>G<\/td><\/tr><tr><td>10<\/td><td>Oil Refined&nbsp;<\/td><td>50<\/td><td>ML<\/td><\/tr><tr><td>11<\/td><td>Chopped Tomato&nbsp;<\/td><td>800<\/td><td>G<\/td><\/tr><tr><td>12<\/td><td>Corn flour<\/td><td>8<\/td><td>G<\/td><\/tr><tr><td>13<\/td><td>Egg<\/td><td>1<\/td><td>NOS<\/td><\/tr><tr><td>14<\/td><td>Beson<\/td><td>5<\/td><td>G<\/td><\/tr><tr><td>15<\/td><td>Chopped Garlic&nbsp;<\/td><td>10<\/td><td>G<\/td><\/tr><tr><td>16<\/td><td>Salt to taste<\/td><td>2<\/td><td>Spoon<\/td><\/tr><tr><td>17<\/td><td>Mustard oil<\/td><td>5<\/td><td>ML<\/td><\/tr><tr><td>18<\/td><td>Red Gravy<\/td><td>100<\/td><td>G<\/td><\/tr><tr><td>19<\/td><td>Yellow Gravy<\/td><td>100<\/td><td>G<\/td><\/tr><tr><td>20<\/td><td>Cooking cream<\/td><td>15<\/td><td>G<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Instructions<\/h2>\n\n\n\n<ol class=\"wp-block-list\"><li>Grind mint leaves, coriander leaves, ginger, and garlic to a fine paste. Green chutney is ready.<\/li><li>Then fill the fish with green chutney and keep it aside<\/li><li>Add egg, cornflour, besan, salt, and water in a bowl to make a paste.<\/li><li>Dip the fish in the batter and fry.<\/li><li>Heat oil in a heavy-based saucepan. Cook cloves, bayleaf, cumin seeds, cardamom, and cinnamon together till they start crackling.<\/li><li>Add the onions and tomato and saut\u00e9 till the onions become red.<\/li><li>Add Indian masala and cook for 10 minutes.<\/li><li>Add the red and yellow gravy and cook for another 5 minutes.<\/li><li>Then add the fried fish and cooking cream. <\/li><li>Simmer on a low flame.<\/li><li>Garnish with ginger and fried mint leaves.<\/li><\/ol>\n\n\n\n<p>Enjoy this preparation with steamed rice.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Jaismand Lake also known as Dhebar is where this dish found its origin. Maharana Jai Singh built this lake while making a dam on the Gomti River. S.NO. INGREDIENTS QTY UOM 1 Fish 100 G 2 Cumin seed (Jeera) 30 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":6552,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[340],"tags":[604,694,689,293,677,260,363,35],"class_list":["post-6551","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-foodgasm","tag-jaisamand","tag-kumbhalgarh-fort","tag-mana-hotels","tag-rajasthan","tag-ranakpur-rajasthan","tag-recipe","tag-udaipur"],"_links":{"self":[{"href":"https:\/\/manahotels.in\/traveller\/wp-json\/wp\/v2\/posts\/6551","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/manahotels.in\/traveller\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/manahotels.in\/traveller\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/manahotels.in\/traveller\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/manahotels.in\/traveller\/wp-json\/wp\/v2\/comments?post=6551"}],"version-history":[{"count":6,"href":"https:\/\/manahotels.in\/traveller\/wp-json\/wp\/v2\/posts\/6551\/revisions"}],"predecessor-version":[{"id":6715,"href":"https:\/\/manahotels.in\/traveller\/wp-json\/wp\/v2\/posts\/6551\/revisions\/6715"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/manahotels.in\/traveller\/wp-json\/wp\/v2\/media\/6552"}],"wp:attachment":[{"href":"https:\/\/manahotels.in\/traveller\/wp-json\/wp\/v2\/media?parent=6551"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/manahotels.in\/traveller\/wp-json\/wp\/v2\/categories?post=6551"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/manahotels.in\/traveller\/wp-json\/wp\/v2\/tags?post=6551"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}