From the Kitchens of Mana: Dahi Gosht

 Recipe of Dahi Gosht:

S.No.	INGREDIENTS	QTY	UOM
1	Mutton	150	G
2	Yogurt	100	G
3	Onion	50	G
4	Green Chilly	100	G
5	Garlic	20	G
6	Ginger	20	G
7	Coriander Powder	5	G
8	Cumin	2	G
9	Cashew Nut	70	G
10	Bay Leaf	1	G
11	Green Coriander	10	G
12	Oil	80	ML
13	Mace	2	G
14	Cardamom	2	G

Method:-

Step 1
Heat one tablespoon of oil in a kadai and saute the onions till brown. Grind the onions to a fine paste. Marinate the mutton in a mixture of the yogurt, ginger paste, garlic paste, minced green chilies, and salt for one hour, preferably in a refrigerator.

Soak the Cashew nut for one hour and grind making a thin paste, after that keep aside in a bowl

Step 2
Heat the remaining oil in a pressure cooker and add the bay leaves. Add the marinated mutton and cook till the gravy starts boiling.

Step 3
Stir in the coriander powder, cumin powder, saute’d onion paste and Cashew nut paste and half a cup of water. Seal the cooker with the lid and cook till the pressure is released four times (Four whistles) in the slow fire.

Step 4
Remove the lid when the pressure has reduced completely and sprinkle the mace-cardamom powder over the mutton. Serve hot, garnished with coriander leaves and julienne Ginger.