Introduction Bhujia was first prepared in the princely state of Bikaner during the reigning period of Maharaja Dungar Singh during the year 1877. Since then, this snack has evolved into an extremely popular snack across the country and in many […]
Macchhli Jaisamandi by Mana Hotels
Jaismand Lake also known as Dhebar is where this dish found its origin. Maharana Jai Singh built this lake while making a dam on the Gomti River. S.NO. INGREDIENTS QTY UOM 1 Fish 100 G 2 Cumin seed (Jeera) 30 […]
Rajwadi Bajra Khichdi by Mana Hotels
This dish is famous in the Jodhpur region by the name of Rajwadi Bajra Khichdi. The preparation with pearl millet is slightly unconventional but makes the preparation delicious. Enjoy this Khichdi without Kadi! S.NO. INGREDIENTS QTY UOM 1 Pearl Bajra […]
4 Places Near Udaipur That Every Traveller Must Visit
Udaipur, the City of Lakes enchants its visitors with superb royal palaces, lakes overflowing with azure waters and plenty of charming places to visit close Udaipur makes an outing a cherishable one. The city is encompassed by the Aravalli mountain […]
From the Kitchens of Mana: Chapli Kebab
Recipe of Chapli Kebab:- S.NO. INGREDIENTS QTY UOM 1. Minced Fish 0.2 KG 2. Coriander powder 0.003 KG 3. Garam masala 0.005 KG 4. Chopped Green chilly 0.02 KG 5. Chopped Green coriander 0.01 KG 6. Chopped Onion 0.03 KG […]
From the Kitchens of Mana: Chinese Cigar
Recipe of Chinese Cigar:- INGREDIENTS QTY COST White Flour (Maida) 100 3 Egg 1 5 Oil 200 ml 16 24 FOR STUFFING Cabbage 100 3 Carrot 100 2 Capsicum 100 4 French Beans 50 4 Soya Sauce 30 ml 1.5 […]
From the Kitchens of Mana: Hyderabadi Baingan
Recipe of Hyderabadi Baingan:- S.No. INGREDIENTS QTY COSTING 1 Oil 100 G 8.00 2 Cumin Seeds 5 G 1.00 3 Mustard Seeds 5 G 1.00 4 Dried Red Chilies 4 Nos 1.00 5 Curry Leaves 5 G 1.00 6 Brinjals […]
From the Kitchens of Mana: Chicken Roulade
Recipe of Chicken Roulade:- S.No. Item QTY UOM 1 Chicken Boneless 250 G 2 Spnich 100 G 3 Black Pepper 5 G 4 Garlic 5 G 5 Salt 5 G 6 Amul Cheese 80 G 7 Olive Oil 50 ML […]
From the Kitchens of Mana: Green Peas Kofta Curry
Green Peas Kofta Curry is basically a preparation wherein different vegetables are mashed into balls and then dipped into some gravy. There are varieties of koftas available depending upon the main ingredient. In this case, we are using green peas, […]
From the Kitchens of Mana: Cold Summer Soups!
Healthy and delicious, summer soups are what you need to keep the heat at bay! We at Mana Hotels, Ranakpur recognize that and have added some sumptuous chilled soups to our menu! If you’re not able to make it all […]