Interesting Destinations & The Best Hotels In Rajasthan | Mana Traveller
Mana Hotels & Resorts Ranakpur
Come here to satiate your culinary curiosities. With special emphasis on Rajasthani cuisine, find your next kitchen adventure here!
Embark on a gastronomic adventure through the heart of Rajasthan, where winter brings a unique array of flavors and aromas to the table. Rajasthan, the land of kings, is not only known for its majestic forts and vibrant culture but […]
Savor the Warmth: Winter drinks Rajasthan Introduction Rajasthan, a land of vibrant traditions and delectable cuisines, is not only known for its scorching summers but also for its chilly winters. As the temperatures drop, the people of Rajasthan have a […]
Introduction Bhujia was first prepared in the princely state of Bikaner during the reigning period of Maharaja Dungar Singh during the year 1877. Since then, this snack has evolved into an extremely popular snack across the country and in many […]
Jaismand Lake also known as Dhebar is where this dish found its origin. Maharana Jai Singh built this lake while making a dam on the Gomti River. S.NO. INGREDIENTS QTY UOM 1 Fish 100 G 2 Cumin seed (Jeera) 30 […]
This dish is famous in the Jodhpur region by the name of Rajwadi Bajra Khichdi. The preparation with pearl millet is slightly unconventional but makes the preparation delicious. Enjoy this Khichdi without Kadi! S.NO. INGREDIENTS QTY UOM 1 Pearl Bajra […]
Udaipur, the City of Lakes enchants its visitors with superb royal palaces, lakes overflowing with azure waters and plenty of charming places to visit close Udaipur makes an outing a cherishable one. The city is encompassed by the Aravalli mountain […]
Recipe of Chapli Kebab:- S.NO. INGREDIENTS QTY UOM 1. Minced Fish 0.2 KG 2. Coriander powder 0.003 KG 3. Garam masala 0.005 KG 4. Chopped Green chilly 0.02 KG 5. Chopped Green coriander 0.01 KG 6. Chopped Onion 0.03 KG […]
Recipe of Chinese Cigar:- INGREDIENTS QTY COST White Flour (Maida) 100 3 Egg 1 5 Oil 200 ml 16 24 FOR STUFFING Cabbage 100 3 Carrot 100 2 Capsicum 100 4 French Beans 50 4 Soya Sauce 30 ml 1.5 […]
Recipe of Hyderabadi Baingan:- S.No. INGREDIENTS QTY COSTING 1 Oil 100 G 8.00 2 Cumin Seeds 5 G 1.00 3 Mustard Seeds 5 G 1.00 4 Dried Red Chilies 4 Nos 1.00 5 Curry Leaves 5 G 1.00 6 Brinjals […]
Recipe of Chicken Roulade:- S.No. Item QTY UOM 1 Chicken Boneless 250 G 2 Spnich 100 G 3 Black Pepper 5 G 4 Garlic 5 G 5 Salt 5 G 6 Amul Cheese 80 G 7 Olive Oil 50 ML […]