Recipe of Til Dil Kabab:-

S.No. Item QTY UOM
1 Beans 20 G
2 Green Peas 15 G
3 Baby Corn 10 G
4 Paneer (Cottage Cheese) 30 G
5 Potato 100 G
6 Seesam Seeds 10 G
7 Salt 2 G
8 Green Chilli 10 G
9 Garlic 5 G
10 Coriander Powder 2 G
11 Chat Masala 10 G
12 Red Chilli Powder 5 G
13 Onion 20 G
14 Oil 100 ML

Method of cooking Til Dil Kabab at Mana:-

  1. Boil the beans & green peas. Let these cooldown and then chop all the vegetables
  2. Take oil in a pan and put garlic, onion, and green chilli. When the onion becomes light brown put the chopped vegetables in the pan and sauté for 5 minutes.
  3. After that, add spices like coriander powder, red chili powder & salt and again cook for 2 minutes
  4. Mix well and keep aside the vegetables to cool. Once cooled, take this mixture and add boiled potato and mashed paneer (cottage cheese) for binding
  5. Make a little ball of this mixture and give a shape like a heart and then sprinkle some sesame seeds and press by hand and keep aside in a plate
  6. Heat oil in a kadhai. When oil will be at medium heat put these Kababs one by one in the kadhai
  7. Fry the kebabs till they are golden brown in color
  8. Sprinkle chaat masala over them. Serve with mint sauce or tomato sauce.



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