From the Kitchens of Mana: Stuffed Potato Croquettes

Recipe of Stuffed Potato Croquettes:-

This is a simple and easily modified vegetarian Jain recipe that can be prepared at home. It is great for small parties and get-together.

Easy Breakfast Recipe:-

S.No.	Item	QTY	UOM (Unit Of Measurement)
1	Potato	200	Gm
2	Carrot	50	Gm
3	Beans	50	Gm
4	Cabbage	50	Gm
5	Bread	6 Slices	—
6	Corn Flour	150	Gm
7	Amul Cheese	100	Gm
8	Salt	10	Gm
9	White Pepper	5	Gm
10	Oil	2	Lt

Method of cooking Stuffed Potato Croquettes:-

1. Take the boiled potato and mash them in a separate bowl. Add salt and white pepper in mashed potato.
2. Chop the carrot, beans, cabbage and mix them with cheese.
3. Now take a small portion of mashed potato, and mold it into a round shape. Put a small quantity of veg. mixture (prepared in step 2), fold all the corners to close it properly, and roll it into a cylindrical shape. Do it for all croquettes.
4. Mix the cornflour with some water in a bowl to form a paste.
5. Take one croquette and dip this in cornflour solution. Roll this in breadcrumbs.
6. Repeat this for all croquettes.
7. Heat the oil in a pan at medium flame. Fry the croquettes by dropping them one by one in the oil till golden brown color.
8. Serve with tomato ketchup.