From the Kitchens of Mana: Hyderabadi Baingan

Recipe of Hyderabadi Baingan:-

S.No.	INGREDIENTS	QTY	COSTING
1	Oil	100 G	8.00
2	Cumin Seeds	5 G	1.00
3	Mustard Seeds	5 G	1.00
4	Dried Red Chilies	4 Nos	1.00
5	Curry Leaves	5 G	1.00
6	Brinjals	250 G	15.00
7	Ginger Garlic Paste	20 G	5.00
8	Salt To Taste	3 G	.50
9	Chilli Powder	10 G	2.00
10	Turmeric Powder	5 G	1.00
11	Coriander Powder	10 G	2.00
12	Curd	50 ML	4.00
13	Coriander Leaves For Garnishing	2 G	1.00
14	Peanuts	40 G	5.00
15	Coconut	20 G	5.00
16	Sesame Seeds	20 G	4.00
17	Onions	100 G	3.00
18	Green Chili	20 G	3.00
TOTAL			62.50

Instructions:-

• Firstly cut the brinjals into + form and put them in saltwater.
• Dry roast peanuts, coconut, sesame seeds separately and allow them to cool.
• In a pan, add onions, smear little oil and roast them for a minute.
• Make a fine masala paste of all the roasted ingredients which are peanuts, coconut, onions, sesame seeds, and put it aside.
• In a cooking pot, add oil and heat it, add cumin seeds, mustard seeds and allow them to crackle.
• Dried red chillies, saute well, add curry leaves.
• Add the brinjals and fry them well until the color of the brinjals changes.
• Add ginger garlic and saute well for few minutes.
• Add the masala paste into it, mix well.
• Add salt, red chilli powder, turmeric powder, coriander powder, salt, mix well and cook the masala until oil appears at the corners.
• Add the curd extracted pulp and stir well.
• Add water if required.
• Garnish with coriander leaves.