From the Kitchens of Mana: Paneer Latika

Ingredient of Paneer Latika

S.NO.	INGREDIENTS	QTY
2	FRESH PANEER	150gm
2	CASHWNUT	100gm
3	RAISIN	20gm
4	GREEN CHILLI	10gm
5	SALT	5gm
6	KHOYA(MAWA)	30gm
78	TURMEIC POWDER	5gm
9	RED CHILLY POWDER	5gm
10	CORINDER POWDER	5gm
11	BUTTER	20gm
12	ONION	150gm
13	CURD	100gm
14	CREAM	50ml
15	GREEN CORINDER	5gm
16	CUMMIN SEEDS	2gm
17	ANISSED	2gm

Procedure:-

1. Cut Paneer Into Thin Slices And Roll With The Stuffing Of Khoya, Chopped Green Chilli, Ginger, Coriander, Powder, Red Chilli Powder, and Coriander Powder & Salt.
2. Boil it with covering with silver foil for 10 minute.
3. After that put aside and remove silver foil and cut this in to round pieces

For Gravy:-

 

For gravy boil the onion & cashew nut together for 20 mins and then strain them before making the paste.

Heat oil in the pan. Add cinnamon stick, cumin, and the onion and cashew nut paste and all the spices.

Red chili powder, turmeric powder, coriander powder, curd cooks it to for 30-35 minutes.

At last add cream & butter and fenugreeks leaves.

Drop the Round cut pieces of Stuffed Paneer in this gravy mix gently and cook on medium flame for 2 minutes while stirring occasionally

Served with Rice & Roti