Rajwadi Bajra Khichdi by Mana Hotels

This dish is famous in the Jodhpur region by the name of Rajwadi Bajra Khichdi. The preparation with pearl millet is slightly unconventional but makes the preparation delicious. Enjoy this Khichdi without Kadi!

S.NO.	INGREDIENTS	QTY	UOM
1	Pearl Bajra	0.2	Kg
2	Cumin seed (Jeera)	0.003	Kg
3	Garam masala	0.005	Kg
4	Chop Green chilly	0.02	Kg
5	Chop Green Coriander	0.01	Kg
6	Chop Onion	0.03	Kg
7	Red chili powder	0.01	Kg
8	Moong Dal Chhilka	0.03	Kg
10	Oil Refined	20	ml
11	Chop Garlic	0.01	Kg
12	Salt to taste	0.002	Spoon
13	Ghee	0.01	Kg

INSTRUCTIONS

1. Add cumin seeds and let is pop
2. Then add green chili, coriander powder and sauté it        
3. Add turmeric and mix well
4. Add chopped onion and mix well. Sauté it until it is translucent
5. Add red chilly powder and mix well and add 2 cups water                             
6. Add bajra daliya and keep stirring
7. Add soaked moong dal chhilka. Mix well
8. Stir it and bring it to boil. Add salt to it and mix well. Then close the lid    
9. Cook it for 1 whistle on high flame. Then cook it on a low flame for 4 whistles. Then let it cool
10. Pour into a serving bowl, add a tablespoon of ghee and a fried red chilly on top
11. Ready to eat!