Kesari Murg (Saffron Chicken Recipe):-
| S.No. | INGREDIENTS | QTY | UOM |
| 1 | Chicken With Bone | 200 | G |
| 2 | Onion | 80 | G |
| 3 | Ginger | 5 | G |
| 4 | Garlic | 5 | G |
| 5 | Saffron (Kesar) | 1 | G |
| 6 | Coriander Powder | 3 | G |
| 7 | Cashewnut Paste | 50 | G |
| 8 | Clove | 1 | G |
| 9 | Bay Leaves | 1 | G |
| 10 | Curd | 100 | G |
| 11 | Green Cardamom | 5 | G |
| 12 | Oil | 70 | ML |
| 13 | White Pepper | 5 | G |
| 14 | Cream | 60 | G |
| 15 | Red Chilli Powder | 3 | G |
| 16 | Salt | 3 | G |
Method:-
Step 1
Heat olive oil in a deep non-stick pan. Add bay leaves, green cardamom, cloves, ginger-garlic paste, and sauté for 1 minute. Add onion and sauté for 1 minute.
Step 2
Add coriander powder, white pepper powder, red chili powder, mix well and sauté for 1 minute. Add cashew nuts paste and yogurt and mix well.
Step 3
Add chicken and salt mix well. Cover and cook on low heat till the chicken is almost done.
Step 4
Add saffron milk and mix. Cover and cook till the chicken is completely cooked. Transfer into a serving bowl.
Step 5
Garnish with fresh cream, halved cashew nuts, and serve hot.
