Recipe of Chapli Kebab:-
S.NO. | INGREDIENTS | QTY | UOM |
1. | Minced Fish | 0.2 | KG |
2. | Coriander powder | 0.003 | KG |
3. | Garam masala | 0.005 | KG |
4. | Chopped Green chilly | 0.02 | KG |
5. | Chopped Green coriander | 0.01 | KG |
6. | Chopped Onion | 0.03 | KG |
7. | Red chili powder | 0.01 | KG |
8. | Roasted chana dal powder | 0.03 | KG |
9. | Lemon | 1 | Nos |
10. | Oil | 0.02 | L |
11. | Garlic Paste | 0.005 | KG |
12. | Salt to taste | 0.002 | Spoon |
Instructions:-
- Squeeze the excess water from the fish.
- Add Coriander powder, Garam Masala, Green Chilly powder, Red Chilly chop, Chopped Green Coriander, Chopped Onion, Roasted chana dal powder.
- Shape the mince fish /patties.
- Prepare patties in the fridge for half an hour and shallow fry in oil till Golden Brown.
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