Chapli Kebab 1

Recipe of Chapli Kebab:-

S.NO. INGREDIENTS QTY UOM
1. Minced Fish 0.2 KG
2. Coriander powder 0.003 KG
3. Garam masala 0.005 KG
4. Chopped Green chilly 0.02 KG
5. Chopped Green coriander 0.01 KG
6. Chopped Onion 0.03 KG
7. Red chili powder 0.01 KG
8. Roasted chana dal powder 0.03 KG
9. Lemon 1 Nos
10. Oil 0.02 L
11. Garlic Paste 0.005 KG
12. Salt to taste 0.002 Spoon

Instructions:-

  • Squeeze the excess water from the fish.
  • Add Coriander powder, Garam Masala, Green Chilly powder, Red Chilly chop, Chopped Green Coriander, Chopped Onion, Roasted chana dal powder.
  • Shape the mince fish /patties.
  • Prepare patties in the fridge for half an hour and shallow fry in oil till Golden Brown.

Chapli Kebab 2

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