Udaipur is often revisited for its epic vibe; the lazy boat rides at sunset, the larger-than-life museums that conserve its royal heritage, passionately made handicrafts, and scrumptious Mewari cuisine. It is called the ‘Venice of the East,’ for its idyllic […]
Macchhli Jaisamandi by Mana Hotels
Jaismand Lake also known as Dhebar is where this dish found its origin. Maharana Jai Singh built this lake while making a dam on the Gomti River. S.NO. INGREDIENTS QTY UOM 1 Fish 100 G 2 Cumin seed (Jeera) 30 […]
From the Kitchens of Mana Hotel: Masska Raviya
To know Gujarat is to know its rich cuisine. Despite having a wholesome supply of seafood, the cuisine is primarily Vegetarian! A unique cooking style, creative use of vegetables and a perfect fusion of sugar and spices make Gujarati food […]
10 Indian foods you must eat before you die!
Indian foods offer so much variety and diversity across different parts of the country that it can be a culinary delight for the foodie. We have compiled this list of 10 Indian foods which are a must try in this […]
Getting To Know The Appetizing Gujarati Food
The climate of Gujarat has given it access to a unique cuisine that is not found anywhere in India. You will also find a subtle use of spices that Gujarati food is famed for, in contrast to the strong use […]