No doubt Rajasthan is considered to be one of the hottest states in India, but you find the same barren desert rejoicing during monsoon. The desert state offers a plethora of surprises as the raindrops touch the scorching sand and […]
From the Kitchens of Mana: Chapli Kebab
Recipe of Chapli Kebab:- S.NO. INGREDIENTS QTY UOM 1. Minced Fish 0.2 KG 2. Coriander powder 0.003 KG 3. Garam masala 0.005 KG 4. Chopped Green chilly 0.02 KG 5. Chopped Green coriander 0.01 KG 6. Chopped Onion 0.03 KG […]
From the Kitchens of Mana: Chinese Cigar
Recipe of Chinese Cigar:- INGREDIENTS QTY COST White Flour (Maida) 100 3 Egg 1 5 Oil 200 ml 16 24 FOR STUFFING Cabbage 100 3 Carrot 100 2 Capsicum 100 4 French Beans 50 4 Soya Sauce 30 ml 1.5 […]
From the Kitchens of Mana: Hyderabadi Baingan
Recipe of Hyderabadi Baingan:- S.No. INGREDIENTS QTY COSTING 1 Oil 100 G 8.00 2 Cumin Seeds 5 G 1.00 3 Mustard Seeds 5 G 1.00 4 Dried Red Chilies 4 Nos 1.00 5 Curry Leaves 5 G 1.00 6 Brinjals […]
From the Kitchens of Mana: Kesari Murg (Saffron Chicken)
Kesari Murg (Saffron Chicken Recipe):- S.No. INGREDIENTS QTY UOM 1 Chicken With Bone 200 G 2 Onion 80 G 3 Ginger 5 G 4 Garlic 5 G 5 Saffron (Kesar) 1 G 6 Coriander Powder 3 G 7 Cashewnut Paste […]
From the Kitchens of Mana: Dahi Gosht
Recipe of Dahi Gosht: S.No. INGREDIENTS QTY UOM 1 Mutton 150 G 2 Yogurt 100 G 3 Onion 50 G 4 Green Chilly 100 G 5 Garlic 20 G 6 Ginger 20 G 7 Coriander Powder 5 G 8 Cumin […]
From the Kitchens of Mana: Til Dil Kabab
Recipe of Til Dil Kabab:- S.No. Item QTY UOM 1 Beans 20 G 2 Green Peas 15 G 3 Baby Corn 10 G 4 Paneer (Cottage Cheese) 30 G 5 Potato 100 G 6 Seesam Seeds 10 G 7 Salt […]
From the Kitchens of Mana: Stuffed Potato Croquettes
Recipe of Stuffed Potato Croquettes:- This is a simple and easily modified vegetarian Jain recipe that can be prepared at home. It is great for small parties and get-together. Easy Breakfast Recipe:- S.No. Item QTY UOM (Unit Of Measurement) 1 […]
From the Kitchens of Mana: Chicken Roulade
Recipe of Chicken Roulade:- S.No. Item QTY UOM 1 Chicken Boneless 250 G 2 Spnich 100 G 3 Black Pepper 5 G 4 Garlic 5 G 5 Salt 5 G 6 Amul Cheese 80 G 7 Olive Oil 50 ML […]
From the Kitchens of Mana: Green Peas Kofta Curry
Green Peas Kofta Curry is basically a preparation wherein different vegetables are mashed into balls and then dipped into some gravy. There are varieties of koftas available depending upon the main ingredient. In this case, we are using green peas, […]